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Restaurant Muru presents mouth-watering food made from the freshest local ingredients. The restaurant was founded in 2010 by Muru, Henri Alén, Timo Linnamäki and Samuil Angelov. In September 2017, Wine Spectator gave Muru's wine collection the Best of Award of Excellence recognition. The menu changes regularly, and the staff helps suggest the best wine to choose from the excessive wine list.