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The Finnish people have long been appreciated for showing off their culinary skills in combining traditional fare with contemporary tastes.
Helsinki's restaurant culture rose to be among the best in the Europe. Compared to most of Europe, the Finns consume a lot less red meat and more of fish and poultry. Bread, mostly whole meal is an essential part of their diet. The use of vegetables, Arctic wild berries, fish (Baltic herring) and poultry are distinctively featured in Finnish dishes. Discover the core of Finnish cuisine at some of the restaurants located in famous hotels or near some top attractions.