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The Finnish people have been appreciated for showing off their culinary skills in combining traditional fare with contemporary tastes.
Helsinki's restaurant culture rose to be among the best in Europe. Compared to most Europeans, Finns consume much less red meat and more seafood and poultry. Bread is an essential part of their diet. The use of vegetables, Arctic wild berries, fish (Baltic herring) and poultry are distinctively featured in Finnish dishes. Discover the core of Finnish cuisine at some of the restaurants located in famous hotels or near top attractions.